“The Amazing Benefits of Eating Lupine: A Comprehensive Guide”

06:28 PM

Monday 01 May 2023

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There is a type of legume that can be eaten as a snack between the main meals daily, and provides the body with an amazing set of benefits, according to Dr. Jamal Shaaban, former dean of the National Heart Institute.

Shaaban said that the type of legumes he is referring to is lupine, pointing out that it contains many nutrients that the body needs throughout the day.

Also read: A nutritionist recommends that these people eat lupine

The former dean of the Heart Institute identified the benefits of thermos for the body in the following points:

1- Promoting heart health

Lupine plays a major role in promoting cardiovascular health, as it helps to lower harmful cholesterol in the blood, thanks to its good polyphenol and zeaxanthin content.

Lupine also contains arginine, an amino acid that in turn contributes to lowering blood pressure.

2- Weight loss

Lupine helps to lose excess weight, due to its low calories, in addition to the ability of its fibers to keep the stomach full for long hours.

You may be interested in: Eating lupins with their skins – beneficial or harmful?

3- Fighting anemia

Lupine can be relied upon to treat anemia and avoid infection, because it is a legume rich in iron, which contributes to the production of red blood cells, which are responsible for sending oxygen to all parts of the body.

4- Improve digestion

Lupine is of great importance to the health of the digestive system, because its fiber helps to improve bowel movement and facilitate digestion and excretion, but it should be eaten in moderation, because excessive consumption causes bloating.

You may also be interested in: After Eating Lupine – Your Guide to Getting Rid of Constipation

5- Fighting diabetes

Lupine has positive effects on people with type 2 diabetes, as it works to control blood sugar and reduce insulin resistance in the body.

6- Preserving the skin

Some people rarely know that lupine provides cosmetic benefits to the skin, as it contributes to preserving its freshness, vitality, and youth. It is also used in the treatment of some skin diseases, such as eczema and psoriasis.

Also read: Lupine for skin and hair – here are its cosmetic benefits

Shaaban concluded his speech by pointing out the importance of not adding salt to thermos when preparing it, to avoid high blood pressure, fluid retention in the body, and damage to kidney health when consumed.

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