Two years after its takeover by its employees in the form of a Scop, Alsatian charcuterie is back to profitability. Maurer Tempé, who has maintained his growth objectives despite the economic crisis, is recovering thanks to a policy of investment in production and marketing tools, now distinguishing the markets of mass distribution and traditional charcuterie.

Soon two years after its installation, the cooperative at the helm of Maurer Tempé in Kingersheim (Haut-Rhin) firmly reinstalled the historic Alsatian charcuterie on the shelves of the region. “Despite Covid-19, in 2020 we achieved the goal ……

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Keywords : Haut-Rhin, Grand Est, cured meats, investments, marketing, charcuterie, SCOP, mass distribution, Maurer Tempé, catering products Roger Martin BTP


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