The spicy “Tex-Mex” croquette casserole is the perfect meal for the whole family! The recipe is here. © Simply Tasty
Casseroles with minced meat are always spicy, hearty and simply delicious. If you add croquettes to the mix, it becomes a feast for the whole family.
A spicy ground beef stew with kidney beans and corn is commonly called chili con carne and has its origins in Tex-Mex cuisine. This style was developed in the USA, more specifically in Texas, and includes recipes from the USA, such as burgers, steaks and more, crossed with typical Mexican ingredients. The result is quesadillas and creative developments such as enchilada lasagne, chicken fajita pasta or Texas burger toast. Chili con carne is just as popular, as already mentioned at the beginning. This tastes great as a soup or sometimes on a tray with potato wedges or croquettes.
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The Texas-Mexican croquette casserole is so easy and quick to prepare:
For the delicious casserole with croquettes and chili con carne you need these ingredients:
- Chilli with beef:
- 3 tbsp cooking oil
- 500g minced meat
- 100 g onions, diced
- 100 g red pepper, diced
- 400 g chopped tomatoes (ad dose)
- 250 g Kidneybohnen (a. d. Dose)
- 300 g Corn (ad Dose)
- 100 ml whipped cream
- 1.5 tsp salt
- 1 TL Pfeffer
- 1 tbsp Herbs de Provence (spice mix)
- 3 tablespoons parsley, chopped
- Aside from that:
- 350 g Croquettes
- 100 g grated cheese
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The preparation is simple:
Add onions and peppers and fry. Deglaze with canned tomatoes. Bring to the boil and simmer covered for five minutes. Drain the corn kernels and beans well and add them to the minced meat.
Chili con carne meets crispy croquettes in the simple recipe for a “Tex-Mex” croquette casserole. © Simply Tasty
Instead of croquettes, hash browns or mashed potatoes also taste good on the Tex-Mex casserole.
2023-12-31 16:42:26
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