“Basically, I was not even a beer drinker,” laughs Rémi Blondeau, employee since the opening in 2017 of the café-restaurant Les 3 Brasseurs, rue du Linkling, in Terville. A place with an atypical and warm decoration whose singularity lies in the fact that the beers offered are brewed on site. After a Bac STL (Sciences and laboratory techniques) Rémi, originally from La Madone, decided to continue his studies in the food industry and did an apprenticeship in a brewery during his BTS. It is…
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