According to the findings of Turkish scientists, who observed 50 thousand hot drink drinkers from Turkey, China, Kazakhstan, Tajikistan and Uzbekistan, with regular use, the risk of developing esophageal cancer increases.
And if you combine hot tea with cold foods, ulcers and gastritis can develop in the esophagus, which also contributes to the development of malignant neoplasms.
Scientists recalled that mainly a genetic predisposition leads to the development of esophageal cancer.
However, hot tea can be a trigger for the process to develop.
The researchers also attributed smoking and alcohol consumption to trigger factors.
Note that in 2019, experts from the American Cancer Society said that daily hot tea increases the risk of esophageal cancer by 90%. To do this, it is enough to consume 700 milliliters of tea warmed up to 60 degrees per day.
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