‘Tasteful’ Lee Ji-ah, a brilliant artistic sense in Pohang, high-quality cuisine… ‘Chin Team Member’ Chemie [종합]

[이데일리 스타in 김보영 기자] Actor Lee Ji-ah of’Plaza of Taste’ captivated the hearts of Baek Jong-won, Nong Venus, and viewers with her hairy charm that put down mysticism in Pohang following Jeju. Along with this, he showed off his high-level cooking skills and showed off his charm.

In the SBS entertainment program’Plaza of Taste’, aired on the night of the 14th, guest Lee Ji-ah, along with Baek Jong-won, Yang Se-hyeong, Kim Hee-cheol, Yoo Byung-jae, and Kim Dong-jun, was drawn to Pohang to promote spinach consumption.

Pohang’s spinach sales were in trouble due to the decrease in consumption due to Corona 19. Paik Jong-won and Kim Dong-jun decided to find a solution by visiting Pohang farmhouses. One farmer said, “The minimum wholesale price that the farmers want is 1,500 to 2,000 won, but they are receiving the lowest price of 850 won per hand.” The yield per person per day is about 40-50 per person.

Baek Jong-won said, “It seems like I will pay a lot of labor costs because I have a lot of hands,” and regretted that spinach was set at a small amount. Farmers confessed, saying, “I can’t sleep when I check the text message at the auctioneer” and “It’s hard to eat and live even if my nails are crushed.” Baek Jong-won cheered the farmers saying that the’Piazza of Goodness’ would help.

Jia Lee, who appeared on the Pohang flight following the Jeju Island flight, greeted the members, saying, “You are here again.” Yang Se-hyung said, “I watched everything except for the two episodes of’Penthouse’. I knew why Hee-cheol was shouting’Shim Su-ryun’. There seems to be something about Shim Su-ryun. After a long time, I had the pleasure of watching TV.” He revealed that he became a fan of’Penthouse’. At the time, the filming day was the day before the last broadcast of’Penthouse’, and when Baek Jong-won expressed his curiosity, asking,’Isn’t the ending come out?

(Photo = SBS broadcast screen)

Afterwards, everyone arrived at the Matnam Institute, and Baek Jong-won declared to eat pot spinach musper, mussel spinach miso soup, spinach sauce, and spinach seasoning for lunch. Each of the members began to perform their duties, but Kim Hee-cheol in particular led applause by demonstrating his skillful slicing with a knife. Jia Lee also helped with the preparation of materials.

Kim Hee-cheol looked at Lee Ji-ah, who focused on cooking, and said, “I am a little moved. Did your sister do the hair and makeup yourself?” He praised Lee Ji-a, who came without a staff. Baek Jong-won said, “I’m here to play,” and Lee Ji-a said, “I didn’t do much makeup. But the members are a little different from the first time I saw it. At that time, I felt like I was caring, but I suddenly felt like a team member.” Baek Jong-won said, “We don’t care if we get close. I didn’t know. I have to make the amount on my own.”

Afterwards, the members had a cooking showdown on the theme of spinach, and Baek Jong-won announced that he would grant the winning team’s wish. Then Yang Se-hyung asked Lee Ji-a to make her appearance in the season 2 cameo of’Penthouse’ if she wins the cooking showdown, and Lee Ji-a accepted. Lee Ji-ah teamed up with Kim Dong-jun to try spinach canapes, while Yang Se-hyung and Yoo Byung-jae challenged spinach rice.

Jia Lee, who started cooking, asked Kim Dong-joon to add minced garlic to the sauce. Kim Dong-jun said, “Do you grind chopped garlic together? Can I mix it up at the end?” he was surprised. Yoo Byung-jae said, “Just do what your sister told me to do” and made a laugh. Lee Ji-ah responded with “This child Park-ah”, reminding him of Shim Su-ryun and laughed.

After a while, judges Baek Jong-won and Kim Hee-cheol appeared, and the tense moment of examining the taste continued. Baek Jong-won said, “The texture is art. I also put nuts, but this is also very good.” On the other hand, about spinach rice, he laughed when he said, “I don’t want to talk much.” The result was Lee Jia’s victory.

Meanwhile,’Plaza of Goodness’ is broadcast every Wednesday at 9 pm.

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