With tangerines and clementines you really can go wrong. In order for pleasure to bring moments of happiness, you should pay attention to some quality features.
Who does not know that tangerines look very appetizing in the light of the supermarket, but at home they turn out to be a sham: they have no aromatic taste or their pulp is more or less dry. If you follow a few tips, you will increase your chances of having a great taste experience.
Tangerines and clementines should be as heavy as possible when purchased
Before peeling tangerines or clementines, there are already some signs that the fruit is of good quality. The weight can provide the first point in favor: if the citrus fruits are heavy, this indicates that they contain a lot of juice, which is certainly the most important thing besides the aroma. In the case of particularly light tangerines, however, the pulp is usually already dry.
You can also see the good quality of the fruit from these characteristics, although of course this is not a guarantee:
- A firm skin that does not immediately separate from the pulp is noisy Non-delivery television sign of freshness.
- Fresh tangerines and clementines should not sag, even when pressed lightly.
- The leaves on the fruit aren’t just decorations: If they still look juicy green, it’s a sign that the citrus was only recently harvested, he explains. Focus online. The leaves will wilt within a few days.
You can find even more exciting topics about the garden in the regular newsletter of our partner 24garten.de.
If the fruit has green spots it is usually irrelevant, they are not unripe and can still taste very good.
Since the peel of conventionally grown tangerines and clementines is usually treated with preservatives and waxes, you should definitely wash your hands after peeling and before eating the fruit, advises Andrea Danitschek of the Consumer Center Bavaria. Or even better: take unprocessed organic produce when you buy it.
