Meet the 54-Year-Old Professor Who is Making Archeology Popular Through Food
The 54-year-old professor “takes his food too seriously” has made his profession unpopular. (Picture/reproduced from Weibo) [周刊王CTWANT] In the long history of China, both skewers and fried dough sticks have rich cultural connotations. For example, some scholars have discovered that Chinese people began to smoke skewers 2000 years ago, and fried dough sticks are also … Read more
