Cocktail Sauce: Chef Geert Van Hecke Discovers the Cheapest and Best Recipe
© Wim Daneels Tasty sauces are part of a good barbecue. But also with a piece of cold salmon or our own North Sea shrimps. And then you end up with the classic: cocktail sauce. Star chef Geert Van Hecke from Zet’joe in Bruges tasted it for us eleven. And he established how the cheapest … Read more