Study: Vegetables can block the effects of anticoagulant drugs, here’s the explanation
Jakarta – Green leafy vegetables, such as kale and spinach, are known for their high nutritional content, including fiber, vitamins and antioxidants. However, this vegetable can affect the activity of some medicines. How come? Professor of nutrition and nutrition at Boston University, Joan Salge Blake, explained that green leafy vegetables can block the effects of … Read more