[김재호의 생명이야기] Vegetable and animal protein

[김재호의 생명이야기] Vegetable and animal protein

Vegetable protein and animal protein”/>- Protein is an important nutrient that is used as a material for muscle, skin, hair, bone, as well as almost all body parts or tissues of the body, various enzymes and hemoglobin. It accounts for about 20% of our body’s components, and is the second most common after water. If … Read more

5 Types of Fruits, Vegetables, and Kitchen Seasoning that Triggers Up Stomach Acid that Needs to Be Limited

5 Types of Fruits, Vegetables, and Kitchen Seasoning that Triggers Up Stomach Acid that Needs to Be Limited

RINGTIMES BANYUWANGI – Increased stomach acid can rise into the chest cavity or esophagus triggering pain or a burning sensation in the chest known as heartburn. Heartburn is a symptom stomach acid rises to watch out for because it can cause pain for the sufferer. Besides, symptoms stomach acid rises including hiccups, burning sensation in … Read more

Suffering from Gout? This is a list of foods to avoid!

Suffering from Gout?  This is a list of foods to avoid!

JOGLOSEMAR NEWS – If you have experienced pain in the joints, especially in the legs, you should not ignore this pain. The reason is, this is one of the signs and symptoms of disease uric acid. The pain will get worse if not treated properly. Also Read: 7 ‘Haram’ Foods that Diabetics Must Avoid, From … Read more

These 7 Foods Help Reduce Symptoms of High Stomach Acid, Must Be At Home

These 7 Foods Help Reduce Symptoms of High Stomach Acid, Must Be At Home

RINGTIMES BANYUWANGI – Reflux or stomach acid occurs when there is a backflow of acid from the stomach into the esophagus. When stomach acid returns and rises up into the esophagus, what happens is the lower esophageal sphincter (LES) is weakened or damaged. Usually the LES closes to prevent food in the stomach up into … Read more

Pathogenic bacteria on raw vegetables

Pathogenic bacteria on raw vegetables

Thursday, 24.September 2020 – 12:57 PM Update: 24-09-2020 13:13 Wageningen While we mainly think of salmonella in chicken when it comes to food safety, raw vegetables and fruit can also contain dangerous bacteria. Researcher Leo van Overbeek is therefore mapping out how pathogens get a hold on our crops, so that growers can try to … Read more