Semi-Canned Sector Grapples with Supply Chain Irregularities
Morocco’s semi-preserved food sector, a vital contributor to the nation’s blue economy, is making waves on the international stage. With exports reaching an remarkable 1.537 billion dirhams in 2022, this industry showcases Moroccan culinary expertise and generates valuable foreign currency. The sector’s flagship products, anchovies and sardines, are renowned for their exceptional quality, a testament … Read more