Discovering 6 types of foods that improve brain function and stop stroke • Al Marsad Newspaper
Al-Marsad Newspaper – Agencies: Dr. Yelena Solomatina, a Russian nutrition expert, announced that antioxidants, vitamin B group, and unsaturated omega-3 fatty acids improve brain function. And the unsaturated omega-3 fatty acids, according to her, have a special effect on brain activity. She says, “These acids protect the nerve impulses necessary for full human activity. They … Read more