Syrians in Europe: A Troubled Homecoming?
Shifting Sands: Europe’s Refugee Policy faces a new Chapter The aroma of sesame and pomegranate hangs heavy in the air at Narenj, a small restaurant in Orleans, France. Nabil Attar, the owner, expertly prepares mutabal, a traditional Syrian eggplant dip, a recipe passed down from his mother. His culinary journey,however,is far removed from his past … Read more