People come from far and wide to the “punk bistro”. They want fried oysters and Japanese mochi
People come from far and wide to eat at Brno’s Bango bistro. Customers are attracted here by Japanese flavors, which are made special by using Czech ingredients. Recently, they also go to Botanicka Street for Japanese sweets, especially mochi rice buns, but also cakes, fondos and wreaths, which are colored green with “Asian banilla”. Natálie … Read more