An edition of Cocina Abierta dedicated to dulce de leche
The GustAr Program presents “Open Kitchen: Dulce de leche edition” In the month in which World Dulce de Leche Day is celebrated, -October 11-, a icon of Argentine gastronomy. Open Kitchen will bring together producers of dulce de leche and related products, you can taste, buy and learn about the diversity of flavors and forms … Read more