Boeuf Alfred Experiences 15% Increase in Sales: Co-Owners Share Success Story of Premium Wagyu Beef Sales and Plans for Expansion
Boeuf Alfred experienced a 15% increase in sales of its products. Describing themselves as two epicureans, co-owners Fabien Villeneuve and Julie Coudé started selling Wagyu beef a little over a year ago. We opened the store because we said we wanted to offer it here. We were asked for it. There was a craze and … Read more