Will wait for the rotting day or will turn the crisis to an online solution “foodThai Sea –shrimp“AmongCOVID-19 Seafood especially shrimp Became the hostile thing at this time for Thai people Because the cause of the spread of the virusCOVID-19 From the shrimp market in Mahachai, Samut Sakhon Province, it became the trigger for people … Read more
The Department of Health recommends people who prefer to eat seafood in the form of yum-grill. Must adhere to the principle of eating cooked hot Avoid eating raw, buy ingredients from reputable sources. – 427 new cases of COVID-19 in the country, 16 cases, 397 foreign workers Provincial Health Office urges COVID inspections close to … Read more
Department of Disease Control: Is seafood from Samut Sakhon still safe? After finding the owner of a shrimp raft infected with COVID-19, there is little chance, according to data from an overseas sample suggesting cooked to eat hot Today (18 Dec ’20), MD. Sophon Iamsirithaworn Director of General Communicable Diseases Division, Department of Disease Control … Read more