The USAL examines in “Nature Reviews Microbiology” the benefits of the mushroom “Trichoderma” in ecological and sustainable agriculture

The USAL examines in “Nature Reviews Microbiology” the benefits of the mushroom “Trichoderma” in ecological and sustainable agriculture

Related news In today’s agriculture, registered strains of Trichoderma, a microscopic soil-dwelling fungus that associates with plant roots, are marketed as biological control agents against agriculturally important plant pathogens, both for their antagonistic action against them and as plant defense activators, transmitted systemically through a complex network of phytohormones. However, it has been seen that, … Read more