Self-Taught Sushi Chef Becomes Famous in Japan: A Look Inside the Sushi Industry
Picture from: TV screenshot JapansushiThere is a common saying in the industry:“It takes three years to cook rice and eight years to make rice.”It means that a person wants to be independentsushi chefmust go through up toApprenticeship of 10+ yearsOnly then. However, this traditional training method has gradually faced the fate of being eliminated in … Read more