It can be so simple to increase the anti-inflammatory effect of food – simply add this spice praised by longevity experts. Saffron has a rich cultural history regarding Ayurvedic practice and is a popular ingredient in countries such as Greece, Iran, India and Morocco. Nowadays, scientists are subjecting this spice – derived from the flower … Read more
For the fifth consecutive year, the Beniarjó City Council is calling for aid aimed at the acquisition of childhood vaccines that are not covered by the current Valencian public health system because they are not considered mandatory but are recommended by the Spanish Pediatric Association. Specifically, the Beniarjoter council will help families with minors pay … Read more
Rules of participation This is the opinion of the readers, not that of this medium. We reserve the right to delete innapropiate comments. Participation implies that you have read and accept the Participation Rules and Privacy Policy Participation Rules Privacy Policy For security we save your IP65.108.127.56 2023-10-23 09:33:32 #Blood #donation #week #Gandia #Simat #Tavernes
Al-Marsad newspaper: The World is One News website revealed the amazing health benefits of the saffron plant, which has a pleasant smell and is used in cooking, coloring sweets, and seasoning food. Among these benefits are the following: 1- A nutritional supplement and antioxidant It works to protect cells from the harmful effects of free … Read more
Written by Amira Helmy Saffron is the most expensive type of spice in the world, as the cost (450 grams) reaches 5,000 US dollars, and in the Egyptian market it reaches 24,000 pounds per kilo, according to the Attarin Division. The reason for its high price is the labor-intensive harvesting method, which makes production expensive, … Read more