Red Meat Consumption Linked to Higher Risk of Cognitive Decline and Dementia
New Study Links Processed Red Meat consumption to Higher Dementia Risk A groundbreaking study published in Neurology, the medical journal of the American Academy of Neurology, reveals that consuming processed red meat, such as bacon, sausage, and bologna, significantly increases the risk of cognitive decline and dementia. Conducted by researchers at Massachusetts General Brigham, the … Read more