Ex-miss Paula Joukanen’s bar night took a bad turn –

Ex-miss Paula Joukanen’s bar night took a bad turn
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Paula Joukanen‘s boyfriend had a rough night in Helsinki. Ignacio, aka Nacho, and Paula Joukanen in the Miss Finland final a year ago. Jussi Eskola Miss Finland of 2023 Paula Joukanen and her male friend known by the nickname Nacho were spending the evening in the night of Helsinki. Joukanen’s friend had a birthday, so … Read more

The thieves struck at night – Akseli Herlevi now tells about the cold attention of the police –

The thieves struck at night – Akseli Herlevi now tells about the cold attention of the police
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Celebrity chef Akseli Herlevi woke up to a scary situation on the way. Now he is backgrounding the situation for Iltalehti. Akseli Herlevi tells about the burglary on the way on Instagram. Rosa Bröijer A celebrity chef known as a burger man Akseli Herlevi is currently filming a TV show on the French Riviera. However, … Read more

Brutal beating by a hotelier to a client dissatisfied with his words

Brutal beating by a hotelier to a client dissatisfied with his words

In 21st century Spain there may be many things that divide us, but There is one that unites us all: the hospitality industry. It relaxes us all to disconnect and visit a bar or restaurant to have a good time and disconnect from our problems and worries. In addition, of course, to savoring good food … Read more

Rosso, Chico’s, Amarillo… HOK-Elanto dropped a big yt bomb, employees were stunned –

Rosso, Chico’s, Amarillo… HOK-Elanto dropped a big yt bomb, employees were stunned
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At the end of September, HOK-Elanto started change negotiations for 513 restaurant workers. The workers and the general steward are dismayed. HOK-Elanto’s most famous restaurant chains include Rosso and Chico’s. IL-Archive HOK-Elanto Liiketoiminta Oy has started change negotiations in the restaurant industry at the end of September. The change negotiations concern a total of 513 … Read more

Metzgete Lucerne: A recipe for success with tradition

Metzgete Lucerne: A recipe for success with tradition

The butcher’s tea from the region – a recipe for success with tradition A slaughter platter is a popular meal in autumn. Although the number of traditional Metzgete restaurants is decreasing, the offering remains large. Also thanks to clubs. The heart laughs. Autumn is not only the season of harvest, fog and yellow leaves, but … Read more

Eat cheap in New York: the cheapest dog and authentic dishes with prices from other times | Gastronomy: recipes, restaurants and drinks

Eat cheap in New York: the cheapest dog and authentic dishes with prices from other times | Gastronomy: recipes, restaurants and drinks

In the Eastern Township, one of the neighborhoods that retains a special flavor undergroundcame”little India” of which only one representative remains: the Virgin II. It has 40 years of history, amazing dimensions (both width and height) and, in addition, it multiplies the claustrophobic feeling with motley lighting decorations. “Before there were many restaurants like this, … Read more

De Librije is now the only Dutch restaurant with three stars

De Librije is now the only Dutch restaurant with three stars

ANPJonnie (l) and Thérèse Boer (m) at the announcement in Maastricht NOS Nieuws•gisteren, 12:47 The Netherlands still has one three-star restaurant left. De Librije in Zwolle is the only one to have once again received the highest rating from Michelin. De Librije has had three Michelin stars since 2004. The inspectors call the owners Jonnie … Read more

Metzgete 2024/2025 in Aargau – these restaurants are there

Metzgete 2024/2025 in Aargau – these restaurants are there

Fancy blood and liver sausage or a meat platter? These Aargau restaurants offer Metzgete It is offered in many restaurants and once even on a ship: the Metzgete. Our interactive map will help you find the right restaurant to enjoy black pudding, liver sausage or a platter. Autumn is here and that means one rule … Read more

Gasthof zum Ochsen in Arlesheim new in the gastro guide

Gasthof zum Ochsen in Arlesheim new in the gastro guide

Gastro-Guide 2025 One thing is new on the list: these restaurants in the Basel region have been recognized by Gault-Millau Every year, Gault-Millau selects the best restaurants in Switzerland. The region has gained 14 Gault-Millau points compared to last year. With the exception of one restaurant, all establishments were able to maintain or even improve … Read more