“Jumping Genes: Researching More Robust Pinot Noir Grapes in New Zealand”
The article explores the cutting-edge research on how “jumping genes” or transposons can be utilized to create a more resilient variety of pinot noir grapes without compromising New Zealand’s signature flavor. This project is spearheaded by Dr. Ross Bicknell and Philippa Barrell, both affiliated with Plant and Food Research. Their goal is to develop new … Read more