Are Food Emulsifiers Really Harmless? French Study Links E Numbers to Increased Cancer Risk
Where does this news come from? Certain substances added to food to make them pleasant and tasty, according to a French study not so harmless after all. That’s what the weekly magazine writes Knack (1). These are so-called food emulsifiers. These are among the most commonly used additives in industrially prepared food products. They make … Read more