Plague Survivors: Did They Really Have Higher Incomes and Ate More Caloric Food? New Study Reveals Surprising Results
Plague survivors had higher incomes and ate more calorific food According to scientists, the plague, which killed 60 percent of Europeans, also led to a weakness for harmful food among people, reports “Daily Mail”, quoted by BTA. Experts say that the disease that ravaged Europe in the 14th century changed the composition of bacteria in … Read more