Such is a good small steak from Brasov – Recipe
A small steak from Brasov everyone’s favorite. According to the most likely theory, the recipe for the Brassó patty was invented by the railway chef Nándor Gróf in 1948, on the flight between Budapest and Brassó (with pork, virgin meat, garlic, black pepper, potatoes) – writes the Wikipedia. However, master chef György Dózsa, citing a … Read more