Reduced activity after cancer treatment increases the risk of cardiovascular disease by 43% | News/Column | health story

Reduced activity after cancer treatment increases the risk of cardiovascular disease by 43% |  News/Column |  health story

In the past, cancer was considered a disease that mostly killed people, but with the development of science and technology and early screening, a significant number of cancer patients have survived. In particular, early-stage cancer has a high survival rate, with a cure rate of over 90% in some cases. Cancer survival rate is generally … Read more

Disrupting Enemy Logistics: The Impact on Russian Front Line Soldiers

On the front line, Russians no longer have anything to eat due to the fact that the Ukrainian defense forces are trying to disrupt the enemy’s logistics as actively as possible. Logistics is 70% of the success of all military operations. The outcome of combat operations depends on how well the soldiers are equipped and … Read more

The Austrian Certification Mark: Styria Vitalis and the Green Haube

The Austrian Certification Mark: Styria Vitalis and the Green Haube

The Austrian certification mark awarded by Styria vitalis is carried by organically certified hotels and restaurants. Graz (OTS) – Starting in Styria in 1990, the Green Haube has conquered state after state with fresh, whole-food vegetarian cuisine. Three of the total of 28 companies have been upholding a kitchen culture that stands for a sustainable … Read more

Combatting Indigestion in Cold Weather: Using Posture and Stretching

Combatting Indigestion in Cold Weather: Using Posture and Stretching

When the weather gets cold, physical activity decreases and intestinal movement slows down, making it easy to suffer from indigestion. In addition, the cold acts as stress on our bodies and interferes with digestion. When you are under a lot of stress, the sympathetic nervous system becomes hyperactive, which reduces blood flow to the stomach … Read more

Lao Chen’s Journey of Overcoming Small Cell Lung Cancer with Immunotherapy

Lao Chen’s Journey of Overcoming Small Cell Lung Cancer with Immunotherapy

Following the previous article that mentioned the story of my colleague Lao Chen who suffered from terminal lung cancer, next, I would like to tell you how Lao Chen reversed small cell lung cancer, which is even more ferocious than the “King of Cancers”~ (Readers who want to know about Lao Chen’s cancer journey can … Read more

The Dangers of the Banana Diet: Expert Advice and Contraindications

The Dangers of the Banana Diet: Expert Advice and Contraindications

About the benefits banana diet there are real legends, reports Sports.kz with reference to Sport-express.ru. It is prescribed to people with obesity, ulcers, gastritis, hypoglycemia, kidney and liver diseases. However, nutritionist Rustem Sadykov considers the fruit diet dangerous and does not recommend it to anyone. People with diabetes are not allowed to go on a … Read more

Delicious and Nutritious: The Charm of Braised Chicken with Scallion Oil

Delicious and Nutritious: The Charm of Braised Chicken with Scallion Oil

Braised chicken with scallion oil is a special delicacy originating from Zhejiang, China. It is famous for its mellow taste and unique scallion aroma. This dish perfectly combines the deliciousness of chicken with the richness of scallion oil, showing the unique charm of southern Chinese cuisine. If you also like this delicacy, you might as … Read more

The Benefits of Omega-3 in Cancer Cases: A Review of Clinical Evidence

The Benefits of Omega-3 in Cancer Cases: A Review of Clinical Evidence

Omega-3 (Omega-3-fatty-acids) is a type of polyunsaturated long-chain fatty acid. In addition to being beneficial to cardiovascular diseases and anti-inflammatory, it can also reduce blood fat, lower blood pressure, and improve human immunity. Also helpful in cancer cases. In case everyone is confused, we must first let everyone know that the three main fatty acids … Read more

Enhance nutrition with functional foods

Enhance nutrition with functional foods

(PLO)- Functional foods not only provide basic nutrition and nutrients, but they also provide health benefits that can protect against chronic diseases. According to NDTV, functional foods are rich sources of antioxidants such as carotenoids, flavonoids, lycopene, anthocyanins and polyphenols, which help fight free radicals and protect against brain damage, aging, cataracts and cancer. . … Read more

Walking 8,700 Steps a Day Reduces Risk of Premature Death by 60%, New Study Finds

Walking 8,700 Steps a Day Reduces Risk of Premature Death by 60%, New Study Finds

It is well known through many studies that walking exercise reduces the risk of cardiovascular disease and death. A study of middle-aged Americans found that those who walked 7,000 steps a day had a 50 to 70 percent lower risk of premature death than those who walked 7,000 steps a day. Additionally, a study of … Read more