New Genome Assembly of Coffea Arabica Reveals Genetic Variation Impacting Coffee Flavor and Disease Resistance – Nature Communications Study
Research Press Release Nature Communications January 24, 2024 The genome assembly of Coffea arabica, which underpins about 60% of the world’s coffee production, has been improved, revealing some of the sources of genetic variation that may contribute to the unique flavor and resistance to pathogens of Arabica. It was revealed. A paper reporting this isNature … Read more