Café Tormenta, the street stall to drink coffee to the rhythm of good music
Chef Lucho Martínez carefully twists a yellow lemon on a grater, fine sprinkles of peel falling onto a bowl full of strachatella. He’s seasoning the creamy cheese—similar to cottage cheese—to make Café Tormenta’s sandwich of the day. The recipe is from María Fernanda Torres, his wife and partner in this and other restaurants; the most … Read more