Aleix Sarrión, the chef from Dénia who served gazpacho to Queen Isabel: “The truly rich don’t go to restaurants” | People
Aleixandre Sarrión Blesa (Dénia, 35 years old) receives EL PAÍS in Mission Kitchenand coworking London restaurant for gastronomy professionals. It is a bright space located in New Covent Garden Market, the wholesale market for fruit, vegetables and flowers in the British capital. The Alicante chef has rented a kitchen there for three years, from where … Read more