The “gold” of Kozani stopped shining –
«Athis is my “treasury”, but in recent years it is not filled as it used to be” says 45-year-old Haris Mavrommatis, pointing to the warehouse of his house in the village of Ano Komi, which he has converted into a drying area for Kozani saffron, known worldwide as saffron, the “red gold” as growers and … Read more