3-Star Chef Mauro Colagreco’s Pecoranegra Pizzeria to Open in Lyon’s 6th Arrondissement on January 23, 2024

3-Star Chef Mauro Colagreco’s Pecoranegra Pizzeria to Open in Lyon’s 6th Arrondissement on January 23, 2024

Par Ludivine Corporal Published on 13 Jan 24 at 6:40 See my news Follow News Lyon A new gourmet address is about to open its doors in the 6th arrondissement of Lyon. And not least! it’s about the Pecoranegra pizzeriaalready established in Menton and Strasbourg and run by three-star chef Mauro Colagreco. It will welcome … Read more

Top Chef VIP: Meet the 14 Celebrities Joining Chilevision’s New Culinary Program

Top Chef VIP: Meet the 14 Celebrities Joining Chilevision’s New Culinary Program

“Top Chef VIP” is Chilevisión’s new culinary program, which will feature the participation of 14 celebrities from both television and social networks. The new star of CHV, Top Chef VIP, has already announced its latest participants: the former member of Big Brother, Jennifer ‘Pincoya’ Galvariniand the actor Alonso Quintero. In this way, the new two … Read more

Navigating Neighborly Nuisances: Legal Rights and Responsibilities for Restaurant Odor and Noise

Navigating Neighborly Nuisances: Legal Rights and Responsibilities for Restaurant Odor and Noise

Whether it’s a restaurant, café or bistro: visiting these and other places is usually a wonderful experience. However, it can sometimes be unreasonable for residents to live in the immediate vicinity of a restaurant. For example, if you can’t open a window without smells from the gastro kitchen constantly flowing in. Or the smells spoil … Read more

Restart for PONA | Wonderful Biodrinks GmbH, January 2nd, 2024

Restart for PONA |  Wonderful Biodrinks GmbH, January 2nd, 2024

After strenuous months of insolvency, there is finally good news for the local organic drinks manufacturer around the Pona brand. Pona is starting again and better and stronger than ever. Anna Abermann, Pona Vienna (OTS) – Pona is starting again and better and stronger than ever. Together with Wolfgang Fojtl, an experienced entrepreneur in the … Read more

Voltereta Fusion Expands Old Navas Cinema in Alicante into a Themed Gastronomic Space with Architectural Proposal Extending to the Roof – Conversion Work Temporarily Suspended

Voltereta Fusion Expands Old Navas Cinema in Alicante into a Themed Gastronomic Space with Architectural Proposal Extending to the Roof – Conversion Work Temporarily Suspended

ALICANTE. He hospitality group Voltereta Fusion expands the transformation project old Navas cinema in Alicante in a gastronomic space themed with an architectural proposal that extends to the roof itself of the building. The reconversion designed by the Valencian group includes the installation of a large glass window as a skylight that allows reinforcing the … Read more

Top 25 Most Anticipated Books of 2024 According to Time Magazine

Top 25 Most Anticipated Books of 2024 According to Time Magazine

With less than 15 days until the year ends, there are already those who are beginning to be interested in the trends that will mark 2024since that may be a factor to take into account when making your purchases or adapting your style. And the thing is, one of those that has marked the stop … Read more

Parralenses Enjoy Christmas Afternoon with Gastronomic Exhibition and México Symphonic Band

Parralenses Enjoy Christmas Afternoon with Gastronomic Exhibition and México Symphonic Band

With a gastronomic exhibition and the presentation of the Grupo México Symphonic Band, Parralenses enjoy a Christmas afternoon in the Plaza de la Identidad, as part of the Christmas Festival, an event organized by Imjuve. Receive the most important news directly to your WhatsApp During the afternoon of this Sunday, the Christmas Festival featured the … Read more

La Tartería, the best place in Valledupar to sweeten your palate

La Tartería, the best place in Valledupar to sweeten your palate

Six months have passed since Jhesandry Carolina Camaño debuted with La Tartería, a dessert shop dedicated to the creation of cakes in three different flavors: classic with matured cheeses, dulce de leche and lemonbecoming an irresistible product for dessert lovers in Valledupar. It was four months of “try and failure” those he invested with his … Read more