The age-old advice to “shop the perimeter” of the grocery store for the healthiest food options is being challenged by nutrition experts. While this strategy has long been touted as a way to focus on fresh, unprocessed foods, dietitians argue it may lead shoppers to overlook nutritious options in the center aisles. “The advice … Read more
The Silent Mimic: How LATE, a Lesser-Known Dementia, Is Frequently enough Mistaken for Alzheimer’s When memory loss strikes, the first suspect is often Alzheimer’s disease, the moast common form of dementia affecting an estimated 6.7 million Americans. But what if the culprit is something else entirely? Enter limbic-predominant age-related TDP-43 encephalopathy (LATE), a cognitive … Read more
The U.S. Food and Drug Administration (FDA) has announced a notable move to ban red dye No. 3, also known as erythrosine, from foods and oral medications. This decision comes after decades of concern over the dye’s potential cancer risk, which has been a topic of debate sence the dye was removed from cosmetics nearly … Read more
The Mystery of Egg Yolk Colors: What Does It Really Mean? Not all egg yolks are created equal. Some are pale yellow, while others boast a deep, almost reddish-orange hue. but what does this variation in color signify? Is it a sign of superior nutrition,or is it simply a matter of aesthetics? Fox News Digital … Read more
seed Oils Linked to Increased Colon Cancer Risk: new Study Table of Contents seed Oils Linked to Increased Colon Cancer Risk: new Study Seed Oils and Colon Cancer: A New Study Reveals a Concerning Link Revolutionizing Cancer Treatment: A Focus on Natural Healing Decoding cooking Oils: What’s Best for your Health? Oils to Consider Carefully: … Read more