The U.S. Food and Drug Administration (FDA) has announced a notable move to ban red dye No. 3, also known as erythrosine, from foods and oral medications. This decision comes after decades of concern over the dye’s potential cancer risk, which has been a topic of debate sence the dye was removed from cosmetics nearly … Read more
What Happens to Your Liver When You Eat Beans Daily? Table of Contents What Happens to Your Liver When You Eat Beans Daily? Beans: A Nutrient-Rich Superfood The Benefits of Beans for Liver Health 1. Improved Liver Function 2. Regulated Blood Sugar Levels 3. Enhanced Liver Enzyme Production Potential Risks of Overconsumption 1. Risk of … Read more
FDA Overhauls “Healthy” Food Label After 30 Years Table of Contents FDA Overhauls “Healthy” Food Label After 30 Years FDA Overhauls “Healthy” Food Label: A Conversation with Nutrition Expert Dr. Sarah Jensen Modernizing the “Healthy” Label What’s Changing On Grocery Shelves? industry Reaction and Concerns Long-Term health Implications The Food and Drug Administration (FDA) … Read more
Table of Contents 1 milk 1.1 mushrooms 1.2 Broccoli 1.3 Ginger 1.4 Garlic 1.5 Yoghurt 1.6 Bitter fruit 1.7 Cauliflower 1.8 Also Read…America’s military leadership is weak and ineffective…Trump expels transgender people from the military 2 * **With the rise of processed foods and busy lifestyles, how can individuals prioritize whole, nutritious foods to strengthen … Read more
Carlos Herrera He is very active on social networks and usually shares different moments of his daily life on them. Without a doubt, one of the things that the director of ‘Herrera at COPE’ is to enjoy a good meal in any of the great restaurants that Spain offers, so if one catches your attention, … Read more
Table of Contents 1 The loudest 2 No borrowing 3 New factory 4 Huge industry investment in research and development 5 **What specific policy changes or government initiatives are contributing to the surge in investment within the Greek food and beverage sector, and how are these changes fostering a favorable environment for both domestic and … Read more
The “eyes” of the powerful organized food retail trade have come to independent small retail stores, i.e. mini markets and grocery stores, which, although numerically decreasing in the last 15 years, continue to add up a not inconsiderable turnover, in the order of 3 billion euros. While if we include the sales of kiosks and … Read more
Inflation reached 2.9% in September from 3% in August, according to ELSTAT. Shortly before the TIF until today, the government has indulged in the construction of a narrative, in which it is stated that prices in Greece are “falling” and inflation is being tamed. Both the Prime Minister Kyriakos Mitsotakis and the co-competent ministers Takis … Read more
Fish is a key element of the Mediterranean diet, considered perhaps the leading nutritional model worldwide. However, as the years go by, the consumption of fish is decreasing. The main reason for this development is the fact that fish is an expensive product, which in recent years is close to becoming a luxury item. This … Read more
Ten business agreements from the beginning of 2024 until today “count” the domestic food and beverage sector, with the movements of the Greek ecosystem of private equity funds setting the tone for the developments. In fact – and despite the uncertainty due mainly to geopolitical developments – executives of consulting companies report to “Vima” that … Read more