Nutritionists React to Red Food Dye Ban: ‘Took Far Too Long
The U.S. Food and Drug Administration (FDA) has announced a notable move to ban red dye No. 3, also known as erythrosine, from foods and oral medications. This decision comes after decades of concern over the dye’s potential cancer risk, which has been a topic of debate sence the dye was removed from cosmetics nearly … Read more