The CEO of Kieku oy says that the salmonella case means the whole operation of the chicken has to be reset. The chicken is carefully pruned, and the new chicks must grow into adults before production can resume. According to Kieku’s CEO, he is not aware of any salmonella infections related to eggs. The picture … Read more
Grafton Correctional Institution Hosts Revolutionary Public Dinner In a historic milestone for Ohio, Grafton Correctional Institution organized a remarkable event that marked the first time a five-course meal was served to the public, prepared entirely by incarcerated individuals using produce from the prison gardens. A Culinary Experience Like No Other Almost 60 dining guests gathered … Read more
Feeling good Goodbye swelling and puffiness. Personal trainer Jutta Larm developed a healthy and versatile diet for the readers of Iltalehti, which improves everyday life. Clear instructions help you put together a functional diet for everyday life easily without unnecessary headaches. Also read other good tips that reveal how you should eat in everyday life. … Read more
“They are quite a scam” – Meat factory workers would never eat these foods themselvesRavinto20.8. 10:02 #scam #Meat #factory #workers #eat #foods #themselvesRavinto20.8
Kardashian’s personal chef made huge sums of money working for the family. The curves of world-famous entrepreneur and media personality Kim Kardashian, 43, speak volumes year after year. Since the society beauty has been basking in the limelight, her shape has also been speculated in public. Kardashian herself has denied cosmetic surgery and has admitted … Read more
Harri Syrjänen tells Finns’ worst food-related mistakes. Top chef Harri Syrjänen reveals to Iltalehti Traitors– program’s press conference, which is the worst possible spice that can be found in many Finns’ kitchens. The answer didn’t have to wait long, because he shot his answer like “off the pharmacy shelf”. – Flavoring salt. If you cook … Read more
harvest This art is for chewing: The wheat field of Art Basel becomes flour On Sunday, people from Basel were able to harvest wheat on the exhibition grounds. The curator of the project is pleased with the harvest. The wheat field has been the subject of frequent reports in recent months – not always positively. … Read more
New opening Rio Bar: no revolution The Rio Bar at Barfi is open again – after a gentle renovation. Its operator Eric Stiefel wants to preserve the tried and tested ambience. Unmistakably the “Rio Bar” – but a few things are different, such as the lamps in the seating compartments and the color of the … Read more
Kamala Harris Proposes Federal Ban on Corporate Price-Gouging in Food Industry The Vice President of the United States, Kamala Harris, is set to announce a groundbreaking initiative aimed at tackling high grocery prices. According to her campaign team, Harris will propose the first federal ban on “corporate price-gouging in the food and grocery industries.” A … Read more
Mustikka-Pentti wonders if in the near future the berry pickers coming from Thailand will face the same fate as in Sweden in 2012. According to Pentti Jerone, the blueberry train has already left. Pentti Jeronen The berry crisis has not affected the people of Pielavetė Pentti “Mustikka-Pentti” Jerosen59, to summer. Not a single Thai berry … Read more