Top Chef Season 21 Sets Its Stage in Wisconsin Exciting news for food enthusiasts and fans of the popular cooking competition show “Top Chef” – the upcoming season will take place in the beautiful state of Wisconsin. After filming in locations split between Milwaukee and Madison last summer, the show will highlight the state’s incredible … Read more
The rise in prices hasn’t exactly given food a boost in image. Nevertheless, our food is about much more than just the price, says Land Creates Life. Vienna (OTS) – 2023 was not an easy year for food. The increased energy costs have caused the prices for our food to skyrocket – with the result … Read more
News, Food and drink | REMA 1000 takes the lead with a new price grip on 1 January Go to the page’s main content REMA 1000 leads the way with a new and aggressive price move on the first day of the year. – We are now freezing the prices of over 1,000 items. This … Read more
Ten years ago, the age limit for purchasing alcohol went from sixteen to eighteen years. Yet many underage young people manage to find the bottle of liquor, often through various detours. Experts are not surprised: “If you see the total problem, you should not be surprised. Drinking is very normal in our society, advertising has … Read more
(The online newspaper): Blogger Rune “Gjerrigknarken” Nikolaisen follows the prices in the grocery stores better than most. He thinks this year’s Christmas price war has been sloppy stuff. – To be honest, there hasn’t been much to cheer about this time, says Nikolaisen. In particular, he thinks the Norwegian price war is a puzzle after … Read more
Bakery Van Keulen has been allowed to sell its own bread and pastries again since Monday, after all branches were closed on Friday. Then, following a raid by the Dutch Food and Consumer Product Safety Authority (NVWA), the conclusion was drawn that the main bakery could pose an acute risk to public health. The bakery … Read more
The Austrian certification mark awarded by Styria vitalis is carried by organically certified hotels and restaurants. Graz (OTS) – Starting in Styria in 1990, the Green Haube has conquered state after state with fresh, whole-food vegetarian cuisine. Three of the total of 28 companies have been upholding a kitchen culture that stands for a sustainable … Read more
Frans Bauer will have to get his fries with mayonnaise and satay sauce elsewhere from October 1, because the singer’s favorite snack bar is closing. Ad and Josien van Nispen from ‘t Nippeltje in Ulvenhout are quitting because 69-year-old Ad has a new job. From now on he will sticker electric charging stations. A career … Read more
25 percent “tip”? In the USA this is now a completely normal requirement. Customers are being pressured into paying more. The “Tipflation” angers many consumers – but is it even okay to give less? The Fresh Baguette saleswoman in Washington suddenly turns the touch screen to face the customer to confirm the amount. The baguette … Read more
Almost every day there is a long line waiting for the Jan de Groot pastry shop in Den Bosch before the opening. They only come for one thing: the Bossche Bol or as they say in Den Bosch: a ‘sjekladebol’. Still. Owner Jan de Groot is struggling with a lack of staff and had no … Read more