Discovering Grenoble: A Gastronomic Laboratory and Culinary Hub
It is a town located on the borders of several Appellations d’origine contrôlée: Grenoble walnuts, Vercors-Sassenage bleu, Saint-Marcellin, IGP Isère vineyards, French IGP Emmental… A town where the Best Workers of France work, such as the cheese maker. Bernard Mure-Ravaud. A city where a star shines Michelin , Fantin-Latour by Stéphane Froidevaux. But a city … Read more