Garlic is divisive: at the same time a wonderful condiment to spice up a dish, it is a little less so when it comes to our breath… Why such effects, and above all, how to get rid of it? Scientists have just discovered a miracle food, whose simplicity and effectiveness may surprise more than one … Read more
“It’s monumental! Compared to my kitchen for our 200 seats… This is the first time I have visited the hospital ones. I’m impressed with the logistics. It’s interesting to see how you can prepare homemade food with such quantities. This gives another image of the hospital kitchen…”. Joseph Oulhen, from the restaurant Les Maraîchers, at … Read more
Revealed and adored by the French filmmaker Claude Chabrol with whom she filmed Violette Noziere (1978) (Best Actress Award), A woman’s affair (1998) et The Ceremony (1995, César for Best Actress), Isabelle Huppert is one of the most prolific actresses in French cinema. It is therefore as a true icon of the seventh art that … Read more
Antibes is the guardian of the Maralpin charm par excellence on the Côte d’Azur. Its preserved cape joins Juan-les-Pins known worldwide for its Jazz Festival. From the ramparts that protect it, Antibes-Juan-les-Pins breathes joie de vivre and cultural dynamism. A journey between tradition and modernity that seduces famous tourists. Like Adriana Karembeu who has set … Read more
Locro is good to arrange on Could 25 (Somos Asado Federica Fortunat) This dish is a real gem of Argentine delicacies, particularly appreciated throughout nationwide celebrations corresponding to Could 25 and July 9. Locro is an emblematic meals of Argentina, particularly consumed within the northwestern areas and on nationwide holidays. This preparation, which has its … Read more
Joshua Haldeman, Elon Musk’s grandfather, instilled in him an attraction to risk, adventure and innovation “Like wood, like wood,” goes the popular saying and the case of Elon Musk is no exception. The technology magnate, creator of SpaceX and Neuralink, has a striking similarity to his maternal grandfather, Joshua Norman Haldeman, as if his personalities … Read more
A bookstore (EFE). April 23 is a date that every person who loves literature has marked in red on their calendar, since International Book Day is celebrated. Through this day, in which we will see the streets full of books and roses, we seek to promote and vindicate reading, protect copyright and make the publishing … Read more
Between 400 and 500 guests filled the Beg-Avel restaurant on Friday March 29, 2024, the day of last service for Guy and Anne Pelleau. A crowd came to enjoy the last pieces of a familiar buffet with the couple before they enjoy, the next day, a well-deserved retirement. “Regulars who became friends. We even go … Read more
The world’s leading network of culinary arts and hotel management institutes, Le Cordon Bleu aims to provide training related to the catering, hotel and tourism professions. Founded in 1895, the Le Cordon Bleu institute’s mission for more than 125 years has been to transmit the techniques and know-how inherited from the great masters of French … Read more
Par Hervine Mahaud Published on 23 Oct 23 at 12:41 See my news Follow Lille News Gault&Millau has just awarded 4 prizes to restaurants in the Lille metropolis. ©Illustration/Adobe Stock A very beautiful harvest! This year again, the restaurants of the Lille metropolis shone as part of the Gault&Millau Tour Hauts-de-France. The event, which travels … Read more