VIDEO. At the Becquerel anti-cancer center in Rouen, patients enjoy menus created by a starred chef
For several months, the Henri-Becquerel center has been offering outpatient surgery patients gourmet menus prepared in collaboration with the Michelin-starred chef of Odas, Olivier Da Silva. It is a real four-handed work that led the Rouen chef to work with the chef of Elior, Antonio Stracquadaino and his brigade of 13 people. Since 2015, catering … Read more