Benefits of Garlic to Increase Body Immunity During the COVID-19 Pandemic
Garlic, which is now grown worldwide, is thought to have originated in Central Asia and was one of the first plants to be cultivated by humans (Kemper, 2000). Garlic contains useful pharmacological substances including 33 sulfur compounds, several enzymes, 17 amino acids, and minerals such as selenium (Singh and Singh, 2008). Santosa (1988) stated that … Read more