At the beginning of Viktorina’s chef’s career was love. As a 14-year-old boy, he wanted to impress a girl by preparing her kung pao chicken according to a recipe from the magazine Woman and Life. “She liked the food, I dazzled her. Our relationship didn’t work out as expected at the time, but my love … Read more
Saudi Woman Shares Emotional Journey of Cooking for Pilgrims During Hajj In a heartfelt account, a Saudi woman who cooks for 2,000 people a day during the Hajj pilgrimage shared her experience and the challenges she faces in the world of cooking. Enas Khodri, a chef during the Hajj season of 1444 AH, opened up … Read more
Cooking juicy tortillas with meat according to the recipe of our grandmothers – they ate for breakfast in the village before the morning mowing of hay. The taste of childhood is the most delicate dough, pastries just melt in your mouth. Cakes instantly fly away from the plate, homemade immediately ask for supplements. Even more … Read more
The leading Gala has a lot of experience and it shows in the result, the fans praise her. The host of “Na Kafe” on Nova TV Gala recommended that when cooking sea bass, the other name of the sea wolffish, to make a mat of pieces of peeled lemon under it. This is the secret … Read more
Al-Marsad Newspaper: Nutritionist Maryam Haji revealed the damages of cooking in pots that are scratched from the inside. And she said during a video clip: “If your pots from the inside begin to crack, and what is under the substrate is exposed, then it is time to change them.” She added, “The utensils are all … Read more
“I went to Berlin without any experience in gastronomy. I sent my resumes to various places until I heard from one of the cafes. I made two hundred avocado toasts a day in a tiny kitchen there,” the 31-year-old cook describes her beginnings. Her story opens a series on Aktuálně.cz about notable Czech cooks. In … Read more
Al-Marsad Newspaper: Nona Ozeryanskaya, a consultant nutritionist, warned against hydrogenated and processed oils, stressing the need to avoid them because of their serious effects on human health, including an increased risk of blood clots. The nutritionist explained the reason for using hydrogenated oils in the food industry, because they provide a long shelf life while … Read more
Many are used to calling ground paprika. It can be found in every spice section. Red peppers are mostly associated with the spicy pods. These products differ from each other in useful properties and taste. What are the health benefits of paprika? Paprika is a really healthy vegetable. Contains many different vitamins and minerals. After … Read more
The classic lunch includes three courses. Soup should be your first meal. However, the daily consumption of such food eventually bothers. There is a desire to diversify the diet. And for this it is not necessary to replace the soup with something. It is necessary not to refuse the dish, but to make a certain … Read more
The recipe has won the hearts of many housewives for its ease of preparation and taste. This method of cooking pink salmon also helps in the moment when guests have suddenly appeared. It takes 5 minutes to prepare. and within an hour it can be tasted. How to cook pink salmon 1. Cooks advise not … Read more