This type of tuber that was once eaten by poor people is now a specialty, can be cooked in all kinds of dishes, and is addictive when eaten
This tuber is known as a starchy tuber, but in 100g there is only 2% starch. The remaining 80 – 90% of the composition is water. Cassava has long been an indispensable part of Vietnamese meals, especially in difficult times. In the past, when food was not abundant, rice mixed with cassava was often a … Read more