The Impact of Increasing Meat Prices and Decreased Consumption: Concerns of Merchants and the Need for Strategies to Overcome Commercialization Index
After six months, the different cuts of beef experienced an increase of between 20 and 25 percent. However, the improvement in income worries merchants about the levels of commercialization that are registered. “We try to carry out offers, promotions, we reduce our profit,” said Gabriela Fromaget. In the last few days, after six months, the … Read more