Cooking chicken…what is the appropriate temperature to kill foodborne bacteria?
Dubai, United Arab Emirates (CNN) – Undercooked chicken may contain harmful pathogens، Such as salmonella. Therefore, it must be cooked well before eating it. The United States Department of Agriculture (USDA) explained, on its official website, that the minimum oven temperature used when cooking chicken is 325 degrees Fahrenheit, or 162.8 degrees Celsius. All poultry … Read more