The Benefits of Omega-3 in Cancer Cases: A Review of Clinical Evidence
Omega-3 (Omega-3-fatty-acids) is a type of polyunsaturated long-chain fatty acid. In addition to being beneficial to cardiovascular diseases and anti-inflammatory, it can also reduce blood fat, lower blood pressure, and improve human immunity. Also helpful in cancer cases. In case everyone is confused, we must first let everyone know that the three main fatty acids … Read more