Recent Study of Potato Intake and Type 2 Diabetes, What’s the Connection?
TIME.CO, Jakarta -A recently published study by Danish researchers on the relationship between vegetable/potato intake and disease type 2 diabetes found that those with the highest total vegetable consumption had a 21 percent lower risk of type 2 diabetes. Potatoes, which are a rich source of carbohydrates, are often avoided by diabetic patients after they … Read more