From Avocado Toast to Pizza: The Culinary Journey of Czech Cook Kateřina Jakusová
“I went to Berlin without any experience in gastronomy. I sent my resumes to various places until I heard from one of the cafes. I made two hundred avocado toasts a day in a tiny kitchen there,” the 31-year-old cook describes her beginnings. Her story opens a series on Aktuálně.cz about notable Czech cooks. In … Read more