Description … with an interest in labor law and/or tax/commercial law for our headquarters in Regen or for our new location above the rooftops of Deggendorf. Field of activity Area of activity: labor law: Creation and design of employment contracts Advising our clients on all employment law issues (usually from the employer’s perspective), such as … Read more
The Jane Joe Claridge, the British assistant chef who was hit by celebrity chef Nick Bril in January, woke up from his coma on Wednesday. The editorial staff of Gazet van Antwerpen heard this. The judicial investigation into the accident is still ongoing. 37-year-old assistant chef Joe Claridge was rushed to hospital on Monday morning, … Read more
accident The Antwerp public prosecutor’s office has started a judicial investigation into the circumstances surrounding the accident at The Jane restaurant. Star chef Nick Bril drove his British assistant chef there in early January. Joe Claridge (37), from the British Channel Island of Jersey, was hit by Nick Bril on January 8 after a New … Read more
Pohlreich he is among the masters of his field. He himself owns three restaurants and recently added the Café Imperial Dolce pastry shop to them. “We needed more facilities, better equipment. On the website, we offer customers three types of bread, pastries, whole cakes, single-serving desserts and mini-desserts. Pastry chef Daniele Combi is behind everything,” … Read more
It’s called Miller Prada. He is from Bogotá. He is 33 years old. He left Colombia at 16years and since then he has always worked in kitchens. Between restaurants and academies, he traveled through Sydney, Hong Kong, Miami and Lima, until in 2013 he found his place in the world in London with the help … Read more
Does Nova have its own competition in the form of a new culinary show with amateur chefs? The commercial station is already broadcasting trailers for the show, which it should only present Radek Kasparek, and invites potential participants to complete the casting. However, Kašpárek recently announced that he had to stop filming the Duel on … Read more
Al-Marsad newspaper: Chef Azzam Al-Suwayyan revealed the importance of the hotel and restaurant sector in the Kingdom. Speaking to Al-Ikhbariya, Al-Suwayyan said: “The restaurant and hospitality sector is considered one of the most important sectors and has a promising future in the Kingdom because it is a tourism trend.” He added: “Saudi chef salaries in … Read more
Al-Marsad Newspaper: Chef Muhannad Al-Naim said during the “Square Podcast” broadcast on “Eighth” channel, that the Mandi in Jeddah is characterized by a more delicious taste than Riyadh, due to the height of Riyadh about 640 meters above sea level; Which makes the meat in Jeddah maintain the taste of the protein in it. Al-Naim … Read more
Al-Marsad Newspaper: Saudi chef Ibrahim Bashasha narrated his work experience in the field of cooking, and revealed the reason for his resignation from his government job. He said during an interview with Al-Arabiya channel that he started his work in the field of cooking since he was a child studying in the fifth grade of … Read more
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/metroworldnews/57W3X4Q7QJADZPUOBVGNMHSCJA.jpg "Chef Noelian Ortiz Launches YouTube Channel for Gastronomy Adventures and Interviews")
Chef Noelian Ortiz announced the launch of her YouTube channel, where she will share weekly interviews, recipes, and restaurant reviews. The first episode will be this Tuesday, August 15, in which the cook paid a visit to the Cuarto 16 restaurant in Miramar and interviewed her colleague, the renowned Puerto Rican chef Giovanna Huyke. “This … Read more